Pâtisserie Perfection: French Macarons with Chef Jacob Wright - 05/24/2026

Pâtisserie Perfection: French Macarons with Chef Jacob Wright
Hands-On | Tastings | Take Home Macarons
Sunday 05/24/2026
10:00am - 12:30pm
$95/person
Chef Jacob Wright
Adults 18+

Menu
Chocolate French Macarons
Peanut Butter and Jelly Macarons (Demo and Samples Provided)
Chocolate Ganache

Class Description
Master the art of the elegant French macaron in this technique-focused class led by Chef Jacob Wright, designed for bakers who love a challenge—and a sweet reward! In this hands-on experience, you’ll learn the essential skills needed to create beautiful, bakery-worthy macarons from scratch. All levels of bakers are welcome!

Chef Jacob Wright trained at Johnson County Community College and built his culinary career in country clubs, private dining, and as a personal chef known for memorable dinner party experiences. He now shares his passion for cooking as an instructor, focusing on fundamentals, regional cuisines, and bold flavor-building techniques. Teaching with empathy and humor, Chef Jacob encourages students to build confidence in the kitchen and have fun along the way. 

Working alongside Jacob, students will make delicate chocolate macarons filled with a silky, rich chocolate ganache. Along the way, you’ll practice key techniques including properly whipping meringue, cooking sugar syrup to the correct stage, mastering macaronage (the signature folding technique), and piping perfectly uniform shells. Jacob will guide you through each step, sharing professional tips and troubleshooting advice to help you understand the science behind these famously finicky treats so you can recreate them successfully at home.

While your macarons bake and rest, Chef will demonstrate a playful twist on a childhood favorite— PB&J macarons filled with creamy peanut butter buttercream and sweet strawberry jam. You’ll enjoy sampling these nostalgic-inspired treats while learning additional tips and tricks for flavor variations and fillings. By the end of class, you’ll leave with a box of your own handcrafted chocolate macarons and the confidence to tackle this classic French confection in your own kitchen.

About Our Shared Cooking Experience
One of the things that makes our classes special is the community we build around every workstation. For most classes, each cooking workstation accommodates four people, and we thoughtfully pair individuals and couples together to create a collaborative, social experience. Over the years, we've watched countless friendships form over chopped vegetables and simmering sauces.
 
Most guests find that cooking alongside new people adds to the fun and creates unexpected connections. Whether you're signing up solo, with friends, or as a couple, you'll likely share your workstation with others who are just as excited to learn, laugh, and enjoy a great meal together. Please note that if you registered with other people on the same order, you will automatically be seated together. If you signed up as a party of four, you will automatically have your own workstation for most classes. If you'd like to sit with another registered guest and you haven't booked your seats together, please let us know in the "Comments" section when you sign up, and you will be seated together and placed at the same workstation.
 
We understand if you'd prefer a more intimate experience with just your own group. If you'd like to reserve an entire workstation for your party, simply purchase four spots and you will be given your own private workstation in most of our classes. This guarantees your group will have the space to yourselves. Please note that a few of our classes have six people per workstation. These include our Sourdough, Sushi, and Tamale-making classes. Questions about our class format? Feel free to reach out—we're happy to help you find the perfect cooking experience!

Dietary Restrictions & Allergies
If you have dietary restrictions or food allergies, you must call 913-341-4455 before registering so we can discuss if a class is appropriate for your allergen issues. We’re happy to find a class for your needs if we cannot reasonably accommodate an allergen restriction.

• We are not a nut-free facility and cannot guarantee an allergen-free environment.
• Some dietary restrictions may be challenging to accommodate depending on the class menu. Many chefs must prep and portion ingredients and demonstrated dishes and substitutions are not an option.

Our team is committed to making your experience as inclusive as possible, but we want to be upfront about our limitations. The more notice you give us, the better we can prepare. When in doubt, please reach out—we're here to help you determine if a particular class is the right fit.

Refund Policy
We provide a full refund if you need to cancel more than three (3) weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.

Other Notes

• Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class. 
• This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know in the "Comments" section of the sign up form if you plan to bring a minor. 
• Please click here for a full description of our FAQs and Policies. Finalization of your registration tells us that you have read and understand them. 
• Want to buy a Gift Card for you or someone else? They’re available here.