Pizza & Calzone Workshop: Mastering Scratch Dough & Classic Fillings - 09/09/2026

Pizza & Calzone Workshop: Mastering Scratch Dough & Classic Fillings
Hands-On | Tastings | Take-Home Dough
Wednesday 09/09/2026
6:00pm – 9:00pm
$90/person 
Pastry Chef Catie Wiley
Adults 18+
 
Agenda:
Pizza Dough to go (hands-on)
Marinara Sauce (demonstration only)
Calzones with Ricotta Filling (hands-on)
Pizza for the table to share (hands-on)

Class Description
Get ready to take your pizza game to the next level! In this hands-on class, you'll learn how to make an authentic overnight pizza dough from scratch and prepare a classic marinara sauce. You'll also master techniques for shaping and stuffing New York-style calzones with ricotta filling. Your guide is Pastry Chef Catie Wiley, who joins us after a distinguished career as a pastry chef at several iconic patisseries and restaurants on the East Coast.

We'll begin by combining simple ingredients like flour, yeast, water and salt to form the elastic pizza dough. As you learn the proper kneading methods, the dough will transform into a smooth, supple base ready for an overnight cold fermentation - a key step for developing maximum flavor. While the dough rests, you'll simmer up a vibrant marinara sauce using aromatic herbs and garlic. This jewel-red sauce will be the star topping for your pizzas and the luscious dip for the calzones. Then it's time to shape and top your pizzas! You'll have an array of toppings to choose from including classic pepperoni, Italian sausage, sliced mushrooms, bell peppers and more. As the pizzas bake, you'll tackle the ricotta calzone filling - a creamy blend of cheeses, Italian herbs and Parmesan. After mastering the folding and stuffing techniques, you'll bake your calzones to golden, crispy perfection. One bite and you'll taste the delicious difference that from-scratch dough and classic fillings make.

By the end of the class, you'll take home pizza dough ready for a second rise, along with your leftover pizza and calzone (if there are any!) and recipes to recreate these Italian classics whenever cravings strike!

About Our Shared Cooking Experience
One of the things that makes our classes special is the community we build around every workstation. For most classes, each cooking workstation accommodates four people, and we thoughtfully pair individuals and couples together to create a collaborative, social experience. Over the years, we've watched countless friendships form over chopped vegetables and simmering sauces.
 
Most guests find that cooking alongside new people adds to the fun and creates unexpected connections. Whether you're signing up solo, with friends, or as a couple, you'll likely share your workstation with others who are just as excited to learn, laugh, and enjoy a great meal together. Please note that if you registered with other people on the same order, you will automatically be seated together. If you signed up as a party of four, you will automatically have your own workstation for most classes. If you'd like to sit with another registered guest and you haven't booked your seats together, please let us know in the "Comments" section when you sign up, and you will be seated together and placed at the same workstation.
 
We understand if you'd prefer a more intimate experience with just your own group. If you'd like to reserve an entire workstation for your party, simply purchase four spots and you will be given your own private workstation in most of our classes. This guarantees your group will have the space to yourselves. Please note that a few of our classes have six people per workstation. These include our Sourdough, Sushi, and Tamale-making classes. Questions about our class format? Feel free to reach out—we're happy to help you find the perfect cooking experience!

Dietary Restrictions & Allergies
If you have dietary restrictions or food allergies, you must call 913-341-4455 before registering so we can discuss if a class is appropriate for your allergen issues. We’re happy to find a class for your needs if we cannot reasonably accommodate an allergen restriction.

• We are not a nut-free facility and cannot guarantee an allergen-free environment.
• Some dietary restrictions may be challenging to accommodate depending on the class menu. Many chefs must prep and portion ingredients and demonstrated dishes and substitutions are not an option.

Our team is committed to making your experience as inclusive as possible, but we want to be upfront about our limitations. The more notice you give us, the better we can prepare. When in doubt, please reach out—we're here to help you determine if a particular class is the right fit.

Refund Policy
We provide a full refund if you need to cancel more than three (3) weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.

Other Notes

• Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class. 
• This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know in the "Comments" section of the sign up form if you plan to bring a minor. 
• Please click here for a full description of our FAQs and Policies. Finalization of your registration tells us that you have read and understand them. 
• Want to buy a Gift Card for you or someone else? They’re available here.