Adult Baking Hands on Baking/pastry Tastings

Two Impressive Breads for Spring Baking - 05/16/2026

Two Impressive Breads for Spring Baking
Hands-On | Tastings | Take-Home Personal-Sized Challah Loaf
Saturday 05/16/2026
10:00am – 1:00pm
$95/person
Executive Pastry Chef Catie Wiley
Adults 18+

Menu:
Hot Cross Buns
Personal-Sized Challah Loaf

Class Description
Challah bread may just be the most versatile bread out there: thick, luxurious French Toast? Check. Perfect, dense bread pudding? Yep, Challah can do that too. You can even use it as a stuffing base. Today we're teaching you to make a classic Challah loaf and warm, spiced Hot Cross Buns. Your guide is Executive Pastry Chef Catie Wiley, who joins us after a distinguished career as a pastry chef at several iconic patisseries and restaurants on the East Coast.

First we'll learn the techniques and tricks to make a personal-sized braided Challah Loaf, a delectable, dense and versatile bread that will become a staple of your bread baking repertoire. You will work in groups to make the dough which will be used for personal sized loaves. These loaves will be ready for any spring get togethers. Next Chef Catie will demo hot cross buns, a sweet and spiced bun containing dried fruit. Both breads are an easy addition to your spring menus and are perfect to add to your baking rotation! This is a beginner-friendly class, and you'll take home a personal-sized Challah Loaf.

Notes:

Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class.
We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know if you plan to bring a minor.
If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. If you've registered with other people on the same order, you will automatically be seated together.
Your registration tells us that you have read through the class description including the age requirements for that particular class.

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Cancellation, Age & Waiver Policies

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We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund. To view all class-related information and policies, please visit the FAQ at www.kcculinary.com. Prior to registration, if you or any member of the group for which you are registering is under 18 years of age at the date of the class, please contact The Culinary Center of Kansas City at cook@kcculinary.com or 913-341-4455 to determine whether admittance to class will be allowed. There are certain classes where 14 years and older may attend as long as an adult also attends with them and as long as we have a completed waiver signed by a legal representative for the child. Without prior approval and a properly signed waiver, any registrant who is under 18 years of age will not be allowed to participate in this class. I acknowledge and understand that I and all parties for whom I am registering will be asked to execute a written liability waiver prior to the start of the class and that this waiver is required in order to participate in the class.

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Two Impressive Breads for Spring Baking - 05/16/2026

Event $95.00